Recipes: Steamed minced meat with black fungus Perfect

Steamed minced meat with black fungus. Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

You can make Steamed minced meat with black fungus use 10 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Steamed minced meat with black fungus as follows:

1. Provide 20 g of dried black fungus.
2. You need 10 g of chopped spring onion.
3. Prepare 250 g of minced pork.
4. Provide 10 g of ginger strips.
5. You need 1 tbsp of light soy sauce.
6. You need 1 tbsp of hua tiao wine.
7. Prepare 1 tbsp of oyster sauce.
8. Provide 1 tbsp of sesame oil.
9. You need 1 of tspn corn starch.
10. Provide 1/4 of tspn white pepper powder.

If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too!

How to Make Steamed minced meat with black fungus

1. Soak the dried black fungus in hot water for 20 mins.
2. Mix the rest of the ingredients in a bowl.
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
4. Steam for 8-10mins.

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