Canned Ground Beef Taco Meat. And this kid-friendly ground beef taco meat isn't just for tacos, either. Readily available and extremely If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.
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Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc.
Please note: dry-canning any ground meat is expressly recommended against by the National Center for Home Food preservation for safety reasons.
Includes a recipe for ground beef taco seasoning.
You can cook Canned Ground Beef Taco Meat use 9 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Canned Ground Beef Taco Meat as follows:
- Prepare 3 of # ground beef.
- You need 1 of small onion.
- You need 1 of small bell pepper.
- Prepare 1 of jalapeño (optional).
- Prepare 1 1/2 tsp of salt.
- Provide 1 tsp of black pepper.
- You need 2 cloves of minced garlic.
- You need 5 Tbs of chili powder.
- You need 1/2 tsp of cayenne pepper.
My beef tacos are so much better than the fast food version, especially when you use To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with. Our go-to Beef Taco Recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining or busy weeknights and they always We love taco parties and usually go between these ground beef tacos or our famous fish tacos.
How to Make Canned Ground Beef Taco Meat
- Remove seeds from both peppers and peel the onion.....
- Mince all veggies in food processor.
- Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
- Turn off and allow ground beef mix to sit and cool.....
- Add chili powder and cayenne and adjust salt to taste....
- This can be frozen in ziplock bags.
- This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
You can prep the taco meat and toppings in advance. Whether you have leftover taco meat or make it in batches for busy nights, these taco meat recipes are perfect for using up a pound. If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. This recipe for ground beef taco meat uses homemade taco seasoning & is the best taco meat.