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Savory Meat Pastry Puff.

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You can cook Savory Meat Pastry Puff use 12 ingredients and 12 the steps. Here guides how you mix it.

The main ingredient Savory Meat Pastry Puff as follows:

1. Prepare 1 lb. of ground beef (do NOT use lean beef).
2. You need 1 of small onion.
3. Provide 1 of large carrot.
4. You need 2 of celery stocks.
5. You need 1 of turnip.
6. Prepare 3 cloves of garlic, minced.
7. Provide 3 cloves of garlic.
8. Provide 1 tsp of fresh Rosemary, chopped.
9. You need 1 tsp of fresh Thyme, chopped.
10. You need 2 tbs of flour.
11. Provide to taste of salt and pepper.
12. Provide 2-3 cans of biscuits. Enough to make 2 dozen.

Steps Savory Meat Pastry Puff

1. Chop vegetables, set aside.
2. Fry beef on medium-high heat until done. Season with salt and pepper..
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
4. Add minced garlic to pan (with the fat). Cook for 1 minute..
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
6. Mix in the Rosemary and Thyme..
7. Mix in the beef. Remove from heat..
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
10. Scoop meat mixture on top of biscuits..
11. Cook in oven according to directions..
12. Makes about 2 dozen puffs..