Easy southern girl Meat Loaf.
According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
You can make Easy southern girl Meat Loaf use 10 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Easy southern girl Meat Loaf as follows:
- You need 2-3 lbs of mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
- Prepare 1 of yellow onion, chopped.
- Provide 1 clove of garlic, crushed, then minced.
- Prepare 1 cup of Italian bread crumbs.
- Provide 1 of egg.
- Prepare 1 tablespoon of black pepper, or less if your not a fan.
- You need 2 tablespoons of Tony Chachere's.
- Provide 1 tablespoon of Worcester sauce.
- Prepare 1 tablespoon of garlic powder.
- You need 1/2-3/4 cup of ketchup (don't want it too wet).
How to Make Easy southern girl Meat Loaf
- In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
- Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
- Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
- Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
- Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
- Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..