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Steam egg with minced meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. The secret to silken smooth Chinese steamed egg with minced meat revealed.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Steam egg with minced meat The Chinese have long considered the century egg to be a delicacy. There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg.

You can make Steam egg with minced meat use 5 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Steam egg with minced meat as follows:

  1. Provide 2 of egg.
  2. Prepare 100 gram of minced meat.
  3. You need 1 teaspoon of salt.
  4. You need 1 spoon of garlic.
  5. Provide 1 teaspoon of sesame oil.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Brown the marinated meat over high heat until any liquid has cooked off and the bits of ground meat are crispy. Avoid stirring too much in order to give the meat a chance.

Instructions Steam egg with minced meat

  1. Put the salt and sesame oil into the minced meat and mix it..
  2. Stir the egg with 1 cup plain water.
  3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes..
  4. Oil fry the garlic until the garlic become gold colour..
  5. Put the garlic at the steam egg, done..

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Recipe requires chicken eggs, salted egg and century egg. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and cause unsightly bubbles.