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All Purpose Meat Sauce.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

All Purpose Meat Sauce

You can cook All Purpose Meat Sauce use 18 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient All Purpose Meat Sauce as follows:

  1. You need 1 of medium yellow onion, diced.
  2. Prepare 4 oz of baby portobello mushrooms, diced (optional).
  3. Provide 4 cloves of garlic, minced.
  4. Prepare 1 (28 oz) of can whole peeled tomatoes.
  5. Provide 1 (6 oz) of can Italian seasoned tomato paste.
  6. Provide 1 (6 oz) of can roasted garlic tomato paste.
  7. You need 1/3 cup of Chianti red wine (do not substitute).
  8. Prepare 1 T of dried basil.
  9. You need 1 T of dried oregano.
  10. Provide 2 t of dried parsley.
  11. Prepare 2 of bay leaves.
  12. You need 1/2 t of fennel seed.
  13. Prepare 1 t of crushed red pepper.
  14. Prepare 1 T of sugar.
  15. Provide 2 T of avocado or olive oil.
  16. Provide 1/2 pound of Italian seasoned ground turkey.
  17. You need 1/2 pound of hot or sweet turkey Italian sausage.
  18. You need 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

Steps All Purpose Meat Sauce

  1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
  2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
  3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
  4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
  5. Dont forget to remove the 2 bay leaves.