Imitation crab meat and tortellini salad. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Perfect for lunch, dinner, or on a Perfect for lunch, dinner, or on a sandwich!
According to some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
Make your tuna salad as you normally would and add crab meat.
In a bowl combine the crab meat, tuna, onion, pepper, celery, and mayo and combine.
Season with salt and pepper to taste.
You can cook Imitation crab meat and tortellini salad use 11 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Imitation crab meat and tortellini salad as follows:
- Provide 16 oz of imitation crab meat.
- Provide 9 oz of package of tortellini.
- Provide 2 of limes.
- Prepare 1 of red onion.
- Prepare 1/3 cup of extra virgin olive oil.
- Prepare 1/4 cup of white vinegar.
- Provide 1 of ball fresh mozzarella.
- Prepare 1/3 cup of parsley.
- Provide 2-3 of scallions.
- You need 4 slices of prosciutto.
- Provide to taste of salt and pepper.
Scoop crab and tuna mixture onto white slices of. This delicious, light shrimp and tortellini salad can be served as a side or main dish. It's perfect for summer potlucks, pool parties, or anytime you need a pasta salad because it isn't weighed down with heavy This recipe sounds great for a hot weather dinner. I'm going to try it with imitation crab meat.
Instructions Imitation crab meat and tortellini salad
- Start with boiling water for the tortellini then once boiling cook tortellini..
- While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
- Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
- Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
- I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
- Enjoy!.
For this crab salad, you can use real crab meat from a can or imitation crab sticks. Imitation crab is a perfect money-saving solution - since the crab is mixed with so many other ingredients, you can't really tell any difference in this salad between imitation and real crab. Break up the imitation crab meat into a bowl. Peel and. with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving. Combine crab meat and celery in a bowl, mix in. and onions, add salt, pepper and lemon juice.