Indonesian Meat Ball Soup (Bakso). Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha.
Create some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call.
Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup.
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
You can make Indonesian Meat Ball Soup (Bakso) use 18 ingredients and 3 the steps. Here guides how you cook it.
The main ingredient Indonesian Meat Ball Soup (Bakso) as follows:
- Provide of For the Meatball:.
- You need 300 gr of beef minced meat.
- Prepare 150 gr of tapioca starch or potato starch.
- Prepare 1 of egg white.
- Provide 2 cloves of garlic, minced.
- Prepare 1/2 cup of ice water.
- Prepare to taste of Salt and ground pepper.
- Prepare of For the Soup:.
- Prepare 7-8 cup of beef or chicken stock.
- You need 1 tablespoon of salt.
- You need 1/2 teaspoon of ground white pepper.
- You need of To serve with:.
- Prepare 150 gr of rice vermicelli / egg noodles.
- You need 3-4 bunches of Bokchoy, washed and parboiled.
- You need 4 of fried tofu cut into half.
- You need of Thinly slices of celery.
- You need of Fried shallot.
- You need of Chili sauce or sambal.
How to Make Bakso Indonesian Meatball Soup. A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! main dish Indonesian Meatball Soup
How to Make Indonesian Meat Ball Soup (Bakso)
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..
Bakso, original, Indonesian, cooking recipe, step-by-step. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. The only difference is how to make the meatball and side dish. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small.