Steps Make Steamed Tofu with Minced Meat Appetizing

Tasty, Fresh, Healthy and Succulent.

Steamed Tofu with Minced Meat. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. All you need to do is to boil water in the pan and when it begins boiling, place room temperature plate (with tofu) into the pan with the lid on.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

Steamed Tofu with Minced Meat All you need to do is to bring the water in the pan to boil, then place the. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

You can cook Steamed Tofu with Minced Meat use 11 ingredients and 10 the steps. Here guides how you make it.

The main ingredient Steamed Tofu with Minced Meat as follows:

  1. Prepare 1 of tofu (silken).
  2. Prepare 100 g of minced meat.
  3. You need 0.5 of onions.
  4. Prepare 2 of shiitake mushrooms.
  5. Prepare 1 tbsp of corn starch.
  6. You need 1 of garlic cloves.
  7. Prepare 4 tbsp of water.
  8. You need 1 tbsp of oyster sauce (B).
  9. You need 1 tbsp of light soy sauce (B).
  10. Provide 1 of spring onions (C).
  11. Prepare 0.5 of sliced chillies (C).

Such humble home-cooked food (家常菜) is the reason why I like to. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job.

Steps Steamed Tofu with Minced Meat

  1. Place tofu on the plate and add weight on tofu to extract excess water..
  2. Steam tofu for 10 minutes..
  3. Marinade minced meat with ingredients in (B) for 5 minutes..
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant..
  5. Stir fry minced meat and mushroom..
  6. Add water and sweet soy sauce..
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy..
  8. Remove tofu from steamer and remove excess water..
  9. Pour gravy on top of steamed tofu..
  10. Garnish with ingredients in (C)..

The texture of mincing it is somehow. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard. Chinese steamed egg is perfect for those.