Recipes: Veggie and meat lasagna Savory

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Veggie and meat lasagna. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

Veggie and meat lasagna A delicious holiday meal Italian style! How to make Lasagna with meat and Veggies. This very veggie lasagna recipe is filled with tons of fresh veggies and layers of cheesy ricotta sauce pillowed between a fresh and flavorful marinara.

You can make Veggie and meat lasagna use 13 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Veggie and meat lasagna as follows:

  1. Provide 1 of bell pepper, diced.
  2. Prepare 1 of onion, diced.
  3. You need 2 tbsp of minced garlic.
  4. Provide 1 lb of ground meat.
  5. You need 1 of oven ready lasagna.
  6. You need 1/2 package of spinach.
  7. Provide 1 can of favorite pasta sauce.
  8. Provide 2 tbsp of pesto.
  9. Provide 1 tbsp of oil, i used olive oil.
  10. You need 1 package of shredded yellow cheese.
  11. Provide 1 package of shredded white cheese.
  12. Provide 1/3 cup of broth.
  13. You need of Italian seasoning, garlic powder, onion powder or any other seasoning u like.

Don't freak out and run away when I say this lasagna doesn't have any meat. The thing with Lasagnas is that they take some time with all the arrangement, but they come out great. They keep well, the recipes are flexible and are much easier if you have jarred or. It's tasty and a little different from usual lasagna recipes.

Steps Veggie and meat lasagna

  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary.
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth.
  3. Add favorite seasoning to mixture..
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese.
  5. Bake 375°F for 45 mins to a hour.

You won't even miss the meat! Cheesy Veggie Lasagna Recipe photo by Taste of Home. However, if you cut the amount of cheese in half, use reduced-fat cheese and replace half the sausage with lean ground beef. This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol.