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Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli.
I used to love cooking and baking when younger.
The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment.
You can make Baked rice with minced meat use 10 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Baked rice with minced meat as follows:
- Prepare 1 cup of rice.
- Prepare 200 grams of minced meat.
- You need 2 of medium onions.
- Provide 1 of large pepper.
- You need 3 tbsp of olive oil.
- Provide 1 tsp of dried oregano.
- Provide 1 bunch of fresh parsley.
- Prepare 1/2 cup of tomato puree.
- You need 2 cups of stock or water.
- Provide to taste of salt and pepper.
Read latest Minced Meat articles, watch Minced Meat videos and much more at NDTV Food. About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour allows. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.
Instructions Baked rice with minced meat
- Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C..
- Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper..
- Next add the rice..
- Then add the tomato puree or paste and the chopped fresh parsley..
- Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes..
- It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!.
A delicious winter warmer with an Indian flavour. Great with naan bread and rice. Meat Loaf is a dish of ground meat formed into a loaf shape and baked or smoked. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Season the eggs with a sprinkling of salt and garnish with coriander leaves.