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Porcupine Meat Balls.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

You can make Porcupine Meat Balls use 13 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Porcupine Meat Balls as follows:

1. You need 1 lb. of ground beef.
2. Prepare 1 cup of uncooked rice.
3. Prepare 1 can of whole kernel corn.
4. Prepare 1 of large bag wide egg noodles.
5. Prepare 1 stick of butter divided.
6. You need 1 can of tomato soup (save can).
7. Provide 2 cans of full of milk from tomato can.
8. Provide 1 tsp. of garlic powder.
9. You need 1 tsp. of onion powder.
10. Provide 1/2 tsp. of black pepper.
11. You need 1/2 tsp. of salt.
12. Provide 1 tsp. of minced onion.
13. Provide 1 of egg.

Instructions Porcupine Meat Balls

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
5. While meat balls are cooking, boil and cook egg noodles according to package..
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.