How to Cook Stuffed Shells with Meat Sauce Savory

Stuffed Shells with Meat Sauce.

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You can make Stuffed Shells with Meat Sauce use 10 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Stuffed Shells with Meat Sauce as follows:

1. Prepare 1 lb of turkey sausage- browned and drained.
2. You need 32 oz of jar of garlic & onion spaghetti sauce.
3. You need 20 oz of part skim ricotta cheese.
4. Provide 4 oz of shredded parmesan cheese.
5. Prepare 12 oz of shredded mozz or italian blend cheese.
6. Prepare 1 of egg.
7. Prepare 4 oz of frozen chopped spinach- thawed and drained.
8. Provide 18 of large pasta shells- cooked and drained.
9. Provide 1/4 tsp of garlic salt.
10. You need to taste of cracked pepper.

How to Make Stuffed Shells with Meat Sauce

1. Preheat oven to 400°F.
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half..
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper..
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also..
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish..
6. When finished, sprinkle sausage over and around shells..
7. Cover shells with remaining sauce..
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges..