Sauteed onions and green peppers with hamburger meat or hot dogs. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Stop cooking when the mushrooms are just tender.
According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
Just gives the meat a nicer flavor and tenderizes the veggies!
I have never heard of using hamburger meat for goulash, it normally is beef strips sautéed with onions and peppers.
Plain old hot dogs are transformed into amazing hot dogs!
You can cook Sauteed onions and green peppers with hamburger meat or hot dogs use 6 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Sauteed onions and green peppers with hamburger meat or hot dogs as follows:
- You need 2 of peppers green, red, yellow.
- Provide 2 of onions which ever you like.
- Provide 2 tbls of butter or vegetable oil.
- You need of hotdogs (optional).
- You need of hamburger meat (optional).
- You need of Polish sausage (optional).
He made an egg sandwich and put the hotdog onions ontop and said they are better than the family recipie for peppers! lol! I'm thinking on hamburgers or maybe in hamburgers both? And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Crumble and mix with sauteed onion, green pepper, cooked rice, tomato sauce and use to stuff green peppers.
Steps Sauteed onions and green peppers with hamburger meat or hot dogs
- Slice up your onions to how ever thick you want them..
- Slice up peppers how ever thick you want it.
- Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color.
- You can add meat to it of your choosing.
- When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose.
Top with shredded cheese, cover and bake until Put them on a baguette with some grilled onion/pepperoncini with marinara and melted provolone — like a meatball sub (via Rando on Foodie. The more you fuss hamburger meat, the tougher it will become when cooked. By the way, we season our burgers liberally. We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can.