Recipes: Pastelon de platano y carne (Sweet plaintain and meat pie) Savory

Pastelon de platano y carne (Sweet plaintain and meat pie).

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

You can make Pastelon de platano y carne (Sweet plaintain and meat pie) use 20 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Pastelon de platano y carne (Sweet plaintain and meat pie) as follows:

1. Prepare of Meat filling.
2. Prepare 1 lb of Ground beef.
3. You need 2 slice of Bacon or salt pork chopped.
4. You need 2 tbsp of Apple sauce unsweetened.
5. Prepare 2 of hard boiled eggs chopped.
6. Prepare 1 envelope of Ham flavor bullion.
7. Prepare 2 envelope of Sazon goya.
8. Prepare 1/4 of Diced onion.
9. Prepare 1/4 cup of Diced tomato.
10. You need 1/4 cup of Diced sweet peppers.
11. You need 5 of Spanish olives w/pimento chopped.
12. Provide 1 pinch of Oregano,Cumin, Cilantro.
13. Prepare 1 tbsp of Sofrito (see recipe).
14. Prepare 1/2 can of Tomato sauce.
15. You need of Plaintain mix.
16. You need 5 of Sweet plaintains (yellow/ black skin).
17. Prepare 1 cup of Butter.
18. Provide 1 cup of heavy cream or milk.
19. You need 1/4 tsp of Salt.
20. You need 2/3 cup of Parmesan cheese.

Instructions Pastelon de platano y carne (Sweet plaintain and meat pie)

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.