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Quick Bun Rieu (Crab Meat Ball Noodle Soup).

According to all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

You can make Quick Bun Rieu (Crab Meat Ball Noodle Soup) use 28 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Quick Bun Rieu (Crab Meat Ball Noodle Soup) as follows:

1. Prepare of meat balls.
2. You need 1 lb of shrimp (shell, devein and finely chop).
3. You need 1 lb of ground pork.
4. You need 2 of eggs, beaten.
5. Provide 1 tsp of black pepper and salt.
6. Provide 3 of scallion (finely chop).
7. You need 1 tbsp of red boat fish sauce.
8. Prepare 1 can of fresh crab meat (prefer lump).
9. Provide of soup.
10. You need 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. Prepare 2 tbsp of tomato paste.
12. Provide 4 of tomatoes, quartered.
13. Prepare 2 can of chicken stock (low sodium).
14. Prepare 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Prepare 4 cup of water.
16. Prepare 10 piece of fried tofu.
17. You need 3 of Shallots chopped finely.
18. Provide 5 of garlic cloves finely chopped.
19. You need 1 tbsp of fish sauce.
20. Prepare 2 tbsp of avocado oil.
21. Provide 2 of bay leaf.
22. You need of bowl.
23. You need 1 packages of Rice noodles boil until tender and drain.
24. Provide 1 cup of bean sprout.
25. Prepare 1 bunch of basil.
26. Prepare 1 cup of chopped cabbage.
27. Prepare 1 bunch of cilantro.
28. Prepare 1 of Lime cut into quarters.

Steps Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..