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Meat in Black Gravy (RAWON).

According to some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Meat in Black Gravy (RAWON)

You can make Meat in Black Gravy (RAWON) use 40 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Meat in Black Gravy (RAWON) as follows:

  1. Provide 600 gr of beef (brisket), diced.
  2. Provide 3 tbsp of tamarind water.
  3. Provide 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. Provide 3/4 tbsp of bouillon powder (beef flavor).
  7. Prepare 1 1/2 l of water.
  8. Prepare of Oil for frying.
  9. You need of GROUND SPICES:.
  10. You need 7 of shallots.
  11. Prepare 4 cloves of garlic.
  12. Provide 5 of Kluwek, break open the shell and remove it.
  13. You need 6 pcs of candlenut, toasted.
  14. You need 3 of red chilies.
  15. Provide 4 segment of ginger.
  16. Provide 2 segment of turmeric.
  17. Provide 1 segment of kencur.
  18. Provide 1 1/2 tsp of coriander, toasted.
  19. Provide 3/4 tsp of pepper.
  20. Prepare 1/2 tsp of cumin, roasted.
  21. Provide of ADDITIONAL SEASONING:.
  22. Provide 1 thumb of galangal, crushed.
  23. You need 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. Provide 2 stalks of lemongrass.
  26. Prepare 2 stalks of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. Provide 5 of red peppers, boiled.
  29. Prepare 10 of cayenne peppers, boiled.
  30. Prepare 1/2 tbsp of shrimp paste.
  31. You need of SUPPLEMENTARY:.
  32. Provide 3 of salted eggs, cut into 2.
  33. Provide 2 of limes, cut to taste.
  34. Provide 1 stalk of spring onion, thinly sliced.
  35. Prepare 50 gr of short sprouts.
  36. You need 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. Provide to taste of Jerk meat.
  39. Prepare to taste of Prawn crackers.
  40. You need to taste of Sambal.

Steps Meat in Black Gravy (RAWON)

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..