Cannoli cupcakes. The filling of the cannoli is the best part and that's why these cupcakes are so amazing. Filled to the brim with the good stuff. Prepare cake mix batter according to package directions.

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Cannoli cupcakes Melt the dark chocolate and coconut oil together. Carefully, dip the tops of the cupcakes into the melted chocolate. Place in the refrigerator to firm up if need be.

You can cook Cannoli cupcakes use 10 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Cannoli cupcakes as follows:

Provide of cake mix, plus ingredients called for on the box.
You need of butter, softened.
You need of cream cheese, softened.
Prepare of whole milk ricotta cheese.
You need of powdered sugar.
Provide of pure vanilla extract.
Prepare of cinnamon.
Prepare of kosher salt.
Prepare of mini chocolate chips.
Prepare of chocolate chips.

Combine the flour, orange zest, baking powder and salt in a bowl. Cannoli Cupcakes combine two of the best desserts in the world (cupcakes and cannoli) to make one unforgettable indulgence! You get a perfect vanilla cupcake topped with a ricotta cannoli filling and a chocolate whipped cream topping. These are proof that dreams do come true!

Instructions Cannoli cupcakes

Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes..
Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips..
Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells.
Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting.
Let chocolate set slightly then serve..

Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. This tasty family-friendly dessert is the best for holidays, birthday, or any special occasion. After the cinnamon cake layer is baked in the oven, a few ingredients combines to create the creamy frosting. Sprinkle with mini chocolate chips and extra confectioners' sugar to create the cannoli flavor. Made with the freshest ingredients, homemade cannoli cupcakes taste better than anything you can buy at the store.