Simmered Pumpkin with Minced Meat. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt. Pat the inside of the pumpkin dry and pour in the filling.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Boil Dashi in a pot and put Kabocha in it.
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.
The first thing that comes to my mind when I think of pumpkin recipes is Simmered Pumpkin (Kabocha no Nimono).
You can make Simmered Pumpkin with Minced Meat use 13 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Simmered Pumpkin with Minced Meat as follows:
- Provide 400-500 g of Pumpkin (scoop out the seeds and cut into bite sized pieces).
- You need 150-200 g of Ground pork.
- You need 1 Tbsp of Grated ginger.
- You need of * Sauce: (mix in advance).
- You need of * 200~300 ml Water.
- Provide of * 2 Tbsp Sugar.
- Prepare of * 2 Tbsp Soy sauce.
- You need of * 1 Tbsp Mirin.
- You need of * 3 Tbsp Sake.
- You need 1 Tbsp of Potato starch (dissolved in 1 Tbsp Water).
- You need 1 Pinch of Salt.
- Prepare 1 Tbsp of Vegetable oil.
- You need of White sesame seeds, shiso leaves for topping.
It becomes a solid side dish with minced chicken and pumpkin. Minced meat may refer to: Ground meat, meat that has been minced or ground. Ground beef, a ground meat made of beef. This is truly an old-fashion homemade mincemeat recipe that is actually made with meat in it.
Steps Simmered Pumpkin with Minced Meat
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color..
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid..
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape..
- Sprinkle salt and sesame and adjust the taste..
Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess all those who like minced meat and spaghetti Stir fry the finely chopped onions in olive oil. Add minced meat little by little and mix well with the onions.