How to Serve Meat pie Tasty

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. I got the recipe from my husband's mother.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

You can cook Meat pie use 12 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Meat pie as follows:

1. You need 2 of onion, chopped.
2. Provide 4 clove of garlic cloves.
3. Prepare 1 of olive oil.
4. Prepare 1 of red pepper.
5. You need 1 of yellow pepper.
6. You need of salt & black pepper.
7. Prepare 1/2 cup of red wine.
8. Prepare of soy sauce.
9. Provide 1 tbsp of sugar.
10. You need 400 grams of minced beef.
11. You need 50 grams of mushrooms.
12. Prepare of puff pastry.

Enjoyed as individual pies or family size. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste.

Steps Meat pie

1. put the cut onions & the cut garlic cloves in a pan.
2. When crystallize the onion, put all the chopped peppers strips.
3. Put the minced beef, the mushrooms & the red wine in.
4. use the puff pastry into a pie pan with olive oil for the first layer.
5. Put the cooked stew to the top of the mold.
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape.
7. Bake for half an hour at 200 ° C.

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. An easy recipe for a keto meat pie. This crustless pie is big on beef flavor and contains no starchy Keto Meat Pie.