How to Serve Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima Appetizing

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima. Dolmathakia me kima, or ντολμαδάκια με κιμά in Greek, is pronounced dohl-mah-THAHK-yah meh kee-MAH. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. Great recipe for Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

See great recipes for Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima too! See great recipes for Stuffed Grape Leaves with Rice and Meat too!. These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.

You can cook Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima use 13 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima as follows:

1. You need 1 1/2 lb of grape leaves.
2. Provide 1 1/2 lb of ground meat.
3. Provide 2 of large onion, grated.
4. You need 12 of scallions, diced.
5. Prepare 1 1/2 cup of rice.
6. Prepare 1/2 cup of chopped dill.
7. Prepare 1/2 cup of chopped mint.
8. Provide 1/2 cup of chopped parsley.
9. Prepare 4 of eggs.
10. Provide 1 of juice from lemon.
11. Provide of salt and pepper.
12. Provide 1 of olive oil.
13. You need 3 of bouillon cubes.

This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Keep reading to see Eleni's recipe for stuffed grapevine leaves with rice. Dolmadakia (a.k.a., stuffed grape leaves) has long been a fundamental dish in Mediterranean cooking and is found in many different forms throughout the world, including Central Asia, India, and the Middle East.

How to Make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

1. Rinse grape leaves and blanch for 3-5 minutes, drain and let cool.
2. Combine ground meat (I used beef, you can use a beef and pork combo if you like) with onion, scallions, herbs, rice and 2 eggs. Mix thoroughly..
3. Add olive oil to large deep pan. Use a spoonful of mixture and form cylinder shape in your palm. Place the filling into the center of the grape leaf (shiny side should be down) and fold in the sides and roll up..
4. Arrange the dolmadakia tightly into the pan with the seam down. Pour in oil and a cup of water with dissolved bouillon cubes. There should be enough to cover the rolls. Take a large inverted plate and place it over the dolmadakia to keep them from opening as rice cooks. Simmer over medium-low heat for about an hour till the rice has absorbed the water. Make sure to check on them and add water as needed..
5. For the egg-lemon sauce: Beat two eggs with lemon juice and then beat in one cup of the pan juices. Pour over the dolmadakia, shake gently to distribute..

Often rolled with rice, herbs, and occasionally ground meat, these finger-sized pockets serve as an. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. See great recipes for Pakistani kima too!. Cinnamon makes it kinda sweet curry. voula.g. Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls!