How to Make Stir-fried Buffalo Meat with Water Spinach Delicious

Stir-fried Buffalo Meat with Water Spinach. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

You can also enjoy it with grilled chicken, rice, or noodles. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few red-meat-free. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed.

You can make Stir-fried Buffalo Meat with Water Spinach use 5 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Stir-fried Buffalo Meat with Water Spinach as follows:

1. You need 150 g of buffalo meat.
2. Prepare 1 of bundle water spinach (ong choy or kang kong).
3. Prepare 1 of -2 bulbs garlic (to desired taste).
4. Prepare 1 piece of fresh ginger.
5. Provide of Spices: soup base, seasoning powder, salt, MSG, cooking oil.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Hello! all of you on you tube channel, welcome to my channel. In this video is the new menu, we can call that: Fried meet with convolvulus. it's really.

Steps Stir-fried Buffalo Meat with Water Spinach

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes).
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop..
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water..
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate..
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well..
6. Beautifully display on a serving plate and serve..
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic..

The Best Ground Buffalo Meat Recipes on Yummly See our cover story on water spinach and its cultivation locally in a Cambodian village near Rosharon. Water spinach, sold in Asian markets, where it is called ong choy, is called rau muống in Vietnamese. It thrives in swampy, wet soil, where it grows like weeds. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.