How to Make Meat pot Savory

Meat pot. Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little Other factors may affect the cooking time.

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You can make Meat pot use 6 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Meat pot as follows:

1. Provide 1 kg of meat.
2. Prepare 1/2 tsp of cardamom.
3. Prepare of salt.
4. You need 1/2 tsp of ground black pepper.
5. You need 1 of big onion.
6. Provide 1 tbsp of unsalted butter.

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. A wide variety of meat pot options are available to you, such as metal type, plastic type, and material.

Steps Meat pot

1. Melt the butter in a pot and add the sliced onion and leave it until it's colour become yellow.
2. Add the meat and leave it for 3 minutes and then flip every peace on the other side and leave it for another 3 minutes.
3. Add the pepper and the cardamom.
4. Add water. Not too much "the water should be at the same level as the meat"..
5. I cover the pot and leave it for 2 hours.
6. Add the salt before the last half hour. If you add the salt at the beginning the meat will not be cooked well.

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