Negi Miso Don (Minced Meat and Miso Rice Bowl). "Negi Miso"; minced leak with miso is combined with meat in a delicious way! However, I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in order to reduce the calories. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Negi Miso Don (Minced Meat and Miso Rice Bowl) Featured in: Brown Rice Bowl With Oven Baked Miso Glazed Tofu, Red Peppers And Kimchi. Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish).

You can cook Negi Miso Don (Minced Meat and Miso Rice Bowl) use 11 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Negi Miso Don (Minced Meat and Miso Rice Bowl) as follows:

You need 200 g of minced pork or beef.
Prepare 200 g of tofu.
Provide 1 of Japanese leek or green onion.
You need 1 Tbsp of miso.
Provide 1 Tbsp of soy sauce.
Prepare 1 Tbsp of sugar.
Prepare 1 Tbsp of sake.
Provide 1 Tbsp of sweet flour paste (tian mian jiang).
Provide 1 tsp of each grated garlic and ginger.
You need 2 of cherry tomatoes.
Prepare 1 tsp of olive oil.

Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented grains or legumes, that forms the basis of Japanese cuisine. Yes, You Can Make Miso Paste at Home! Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Nagoya is generally famous for Miso katsu and Miso katsudon with dark coloured miso or Hacho miso which is made out of beans.

Steps Negi Miso Don (Minced Meat and Miso Rice Bowl)

Chop the leek into small pieces and put in a bowl..
Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste..
Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat..
When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula..
Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat..
Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!.

Red Beans and Rice with Smoked SausagePork. Minced meat is created by cooking raw beef, then using a bowl on the cooked meat with a knife in your inventory. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. While they aren't high I mean, I don't even know the exact recipe for their sticky-sweet and salty miso sauce that I just died.