Coconut Jaggery Cookies. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. Sharing A super yum recipe of vegan coconut cookies for Diwali. these can be made in a jiffy and the only time taking part is the baking time. These Oat jaggery cookies are so crispy and crumbly and so very light!
Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
Once cooled, store in an airtight container.
I usually finish these before that time.
If you want to make these cookies and can't get hold of jaggery, use brown sugar in place.
You can cook Coconut Jaggery Cookies use 6 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Coconut Jaggery Cookies as follows:
- Prepare 1.5 cup of Oats Flour.
- Provide 1.5 cup of Dedicated Coconut.
- Prepare 3/4 cup of Jaggery.
- Provide 1/4 cup of Butter.
- You need 1 tsp of Baking Soda.
- You need 1/4 cup of Boiling water.
Coconut and jaggery combo gives a nice traditional touch and taste to this cookie. I love these coconut cookies with tea. If coconut powder available in market is not fresh, it can be easily prepared at home. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids.
How to Make Coconut Jaggery Cookies
- Preheat Oven @180°C for 10 min..
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
- Add baking soda in boiling water mix and add to the oat flour mixture..
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
- I kept it simple. You can dryfruits on top..
- Bake @180°C for 15 to 20min. Let it cool for sometime..
- Enjoy... Happy Tea Time.
These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee. You can also use jaggery powder instead of sugar. I made these similar to this Nankhatai and they taste very delicious. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.