How to Serve Baked Meat pies Tempting

Baked Meat pies.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

You can make Baked Meat pies use 24 ingredients and 11 the steps. Here guides how you make it.

The main ingredient Baked Meat pies as follows:

1. Prepare of pie and filling.
2. You need 3 cup of ap flour.
3. Prepare 1 cup of water, you may not need it all.
4. You need 2 lb of meat.
5. Provide 1 cup of sweet peas.
6. You need 1 large of onion, chopped.
7. Prepare of sauce.
8. Prepare 1 1/2 pints of milk.
9. Prepare 3 cup of shredded cheddar cheese.
10. Prepare 1/4 cup of milk.
11. You need 2 tbsp of cornstarch.
12. Prepare 1/2 stick of margarine.
13. You need of dusting.
14. You need 1 of ap flour for dusting.
15. Provide of egg wash.
16. Prepare 2 large of eggs.
17. Prepare 2 tbsp of water.
18. You need of spices.
19. Prepare 1 tsp of salt.
20. Provide 1 tsp of granulated garlic powder.
21. You need 1/4 tsp of ground black pepper.
22. You need of sprinkle.
23. Provide 1 of kosher salt.
24. Provide of needed fresh ground black pepper.

Instructions Baked Meat pies

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside..
3. Mix milk and cornstarch, set aside..
4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens.
5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine..
6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc..
7. Preheat oven 400° Fahrenheit.
8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick..
9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown..
10. Serve hope you enjoy!.
11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!.