Butter cookies. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. It had to be buttery, a little crumbly (like shortbread), and not too sweet.
Share some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.
In a medium bowl using a hand mixer, beat butter and sugar until light.
In a large bowl, cream together the butter and white sugar until light and fluffy.
Beat in the egg, then stir in the vanilla.
You can cook Butter cookies use 4 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient Butter cookies as follows:
- Provide 1/2 cup of butter.
- You need 1/2 cup of sugar.
- Provide 1 of egg.
- Provide 1 + 1/2 cups of Flour.
Combine the flour and salt; stir into the sugar mixture. This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year!
Instructions Butter cookies
- Mix butter and sugar.
- Add egg.
- Add flour slowly.
- Mix with hand and cut cereals or shapes.
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.
This recipe for basic butter cookies is so versatile. It can be scooped, rolled, sliced, pressed, or cut out with cookie cutters! Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookie s. Variation: Best Ever Butter Cookies with Glaze: Prepare cookies as directed above omitting frosting. Whisk together flour, baking powder, and salt in a small bowl.