Frozen Oreo Pudding Cheesecake.
Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
You can cook Frozen Oreo Pudding Cheesecake use 6 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Frozen Oreo Pudding Cheesecake as follows:
- Provide 4 oz of cream cheese(softened).
- Prepare 1/4 cup of powdered sugar.
- You need 8 oz of package of cool whip.
- You need 1 packages of 3.4 ounces of instant chocolate pudding.
- You need of milk (as called for on pudding package).
- You need 1 box of oreos. (i used 15).
Steps Frozen Oreo Pudding Cheesecake
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge..
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture..
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies..
- Cover with foil and place in the freezer for at least two hours, or preferably overnight.