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Frozen Peanut Butter Reeses Cheesecake. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! Peanut Butter Cup Cheesecake with Chocolate Cookie Crust. Peanut Butter: I haven't tried this cheesecake using natural peanut butter (I use the Skippy brand of creamy peanut butter).

Create all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

Frozen Peanut Butter Reeses Cheesecake "Quite possibly the best dessert I've ever had. If you like Reeses, this is the dessert for you. These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses!

You can cook Frozen Peanut Butter Reeses Cheesecake use 16 ingredients and 10 the steps. Here guides how you cook it.

The main ingredient Frozen Peanut Butter Reeses Cheesecake as follows:

  1. Prepare of Crust.
  2. Prepare 6 tbsp of butter.
  3. You need 1 1/2 cup of Semi Sweet Chocolate Chips.
  4. Prepare 1 1/2 cup of Crispy Rice Cereal.
  5. You need of Filling.
  6. You need 8 oz of cream cheese, Softened.
  7. Prepare 1 cup of sweetened condensed milk.
  8. Prepare 3/4 cup of creamy peanut butter.
  9. Provide 1 tsp of vanilla extract.
  10. You need 2 tbsp of lemon juice.
  11. Provide 1 cup of whipped topping, thawed.
  12. You need of Topping.
  13. You need 2 tbsp of Hot fudge sauce.
  14. Prepare 2 tbsp of Peanut Butter.
  15. Provide 1 packages of Mini Reeses.
  16. Prepare 1 of 9" Springform Pan.

Reese's® Peanut Butter Cups make this Peanut Butter Cheesecake one that you will never forget! To make this dessert, start with the peanut butter cheesecake. This frozen Reese's pie is for true chocolate peanut butter lovers. It's rich, creamy and packs a lot of chocolately-peanut buttery flavor.

Instructions Frozen Peanut Butter Reeses Cheesecake

  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
  4. In a large bowl beat cream cheese until fluffy..
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
  6. Add vanilla and lemon juice and mix until combined..
  7. Gently fold in the whipped topping. Pour filling into the prepared crust..
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
  9. Decorate cake with mini reeses..
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..

The texture is like ice cream and frozen cheesecake. It's not wrong that peanut butter goes great with pretty much anything, but have you ever tried it with cheesecake? This decadent peanut butter cheesecake is loaded with Reese's Peanut Butter Cups. It's topped with more Reese's and a chocolate and peanut butter drizzle. This rich, peanut butter cheesecake is over flowing with flavor.