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Frozen Pistachio Yogurt Fruit Cups. Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Frozen Pistachio Yogurt Fruit Cups But they are often too sweet for Add the fruit and drizzle with the jam. Spoon the remaining yogurt on top. Sprinkle over the granola or nuts, if using.

You can cook Frozen Pistachio Yogurt Fruit Cups use 13 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Frozen Pistachio Yogurt Fruit Cups as follows:

  1. Prepare of Pistachio Crust.
  2. Provide 2 cup of pistachio nuts, shelled and ground up finely.
  3. You need 2 tbsp of sugar.
  4. Prepare 3 tbsp of melted butter.
  5. Prepare of Yogurt Mixture.
  6. Provide 1 of -6 oz container lemon greek yogurt.
  7. Provide 1 of -6 oz container lime greek yogurt.
  8. You need 1/2 cup of blueberries.
  9. You need 1/2 cup of diced strawberries.
  10. Prepare 1/2 cup of raspberries.
  11. Provide 1/4 tsp of poppy seeds.
  12. You need 1/2 tsp of lime zest.
  13. Provide 1 of juice of 1 small lime.

Seal the jar and pack it up for. Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota. At CUPS, we encourage the use of social media outlets to discuss the CUPS experience.

How to Make Frozen Pistachio Yogurt Fruit Cups

  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners..
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust..
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly..
  4. Mash the fruit of the yogurt ingredients in a medium bowl..
  5. Add yogurt to mashed fruit and mix well..
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture..
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust..
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run..

You may also contact us directly. This frozen yogurt bark would also be a fun, healthy and tasty project to make with kids. You could let them pick their own toppings and I'm sure they'd have a blast. Just make sure to serve the bark right out of the freezer because if it sits out too long the yogurt will start to melt back to room temperature. Frozen Greek Yogurt Frozen Yogurt Recipes Greek Yoghurt Plain Yogurt Frozen Desserts Healthy Sweets Healthy Cooking Healthy Food Delicious Desserts.