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Frozen peanut butter pie - Reduced Fat.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can make Frozen peanut butter pie - Reduced Fat use 9 ingredients and 10 the steps. Here guides how you cook it.

The main ingredient Frozen peanut butter pie - Reduced Fat as follows:

1. Prepare 1 of oreo pie crust.
2. You need 1 1/4 cup of fat-free milk.
3. Prepare 1/4 cup of sugar.
4. Provide 1 cup of natural/homemade peanut butter.
5. Provide 1/2 tsp of vanilla.
6. Provide 4 oz of fat-free cream cheese, softened.
7. You need 8 oz of fat-free whipped topping, thawed.
8. Prepare 1 of finely chopped un salted, dry roasted peanuts.
9. Prepare 1 of mini chocolate chips or chocolate shavings.

Instructions Frozen peanut butter pie - Reduced Fat

1. Combine milk and sugar in a saucepan over medium-low heat.
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl.
3. Add peanut butter and vanilla stirring with a whisk until combined.
4. Cover and chill 30 minutes.
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
6. Add milk mixture, beating on low speed until combined.
7. Fold in whipped topping; pour mixture into pie crust.
8. Sprinkle with peanuts and chocolate chips/shaved chocolate.
9. Freeze 8 hours or overnight until hard.
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing.