Recipes: Greek Frozen Yogurt Cake Appetizing

Greek Frozen Yogurt Cake.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

You can make Greek Frozen Yogurt Cake use 5 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Greek Frozen Yogurt Cake as follows:

1. Prepare 2 liter of Honey almond greek frozen yogurt.
2. Provide 2 cup of fresh blueberries.
3. Prepare 1/2 cup of sliced almonds toasted.
4. Prepare 2 tbsp of lemon zest.
5. Provide 2 tbsp of liquid honey.

How to Make Greek Frozen Yogurt Cake

1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..