Chocolate chip Cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

You can make Chocolate chip Cookies use 12 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Chocolate chip Cookies as follows:

You need of S1: Dry Ingredients.
You need 2 1/2 cups of flour (354 grams).
Provide 1 1/2 tsp of salt.
Provide 1 tsp of baking soda.
Provide of S2: Wet Ingredients.
You need 1 cup of melted heated then cooled butter.
Prepare 3/4 cup of white sugar (170 grams).
Prepare 1 1/4 cup of brown sugar (212 grams).
Provide 2 of large eggs.
Prepare 2 tsp of vanilla.
Prepare of Add separately at the end.
You need 2 cups of chocolate chips.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.

Steps Chocolate chip Cookies

Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Chilling the cookie dough is imperative. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.