How to Make Frozen "Gimmie More" (peanutbutter chocolate cheesecake) Savory

Frozen "Gimmie More" (peanutbutter chocolate cheesecake).

Create some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can make Frozen "Gimmie More" (peanutbutter chocolate cheesecake) use 9 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Frozen "Gimmie More" (peanutbutter chocolate cheesecake) as follows:

1. Provide 1 stick of Butter.
2. You need 1 packages of Semi-Sweet Chocolate Chips-12oz.
3. You need 2 2/3 cup of Rice Crispies cereal.
4. Provide 1 box of Cream Cheese - 8oz.
5. Prepare 1 can of Sweetened Condensed Milk - 14oz.
6. You need 1 cup of Creamy Peanut Butter.
7. Provide 1 tbsp of Vanilla Extract.
8. You need 1 1/2 cup of Whipped Cream.
9. You need 1 cup of Hot Fudge Sauce.

Steps Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter..
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!.
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla..
4. Fold in whipped cream, just until mixed..
5. Pour mixture into refrigerated chocolate crust..
6. Pour hot fudge sauce over the top..
7. Put this dessert into the freezer, always..