frozen blueberry cheesecake. Mash cream cheese until soft and creamy. Beat in eggs one at a time. Blueberry Cheesecake is one of my favorite desserts so I thought why couldn't I have it in a frozen yogurt.
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All on top of my favorite buttery graham cracker crust.
If I had to choose a dessert to enjoy for the rest of my life (and there would be no savory food allowed at all in this dream), I would absolutely choose cheesecake.
Spread the filling evenly over cooled crust.
You can cook frozen blueberry cheesecake use 8 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient frozen blueberry cheesecake as follows:
- Provide 1 box of white cake mix, batter prepared.
- You need 3 1/2 cup of (12 oz) blueberries plus more for serving.
- Provide 2/3 cup of plus 2 tbsp sugar.
- Provide 2 tbsp of fresh lemon juice.
- Prepare 12 oz of cream cheese, room temperature.
- Prepare 1 3/4 cup of marshmellow fluff.
- Provide 3/4 cup of plus 1/2 cups heavy cream.
- Provide 1 of confectioners' sugar.
Rinse blueberries; gently place atop cheesecake filling. Run a long sharp knife around edge of cheesecake to loosen; remove side of pan. Learn how to cook great Frozen blueberry cheesecake. Crecipe.com deliver fine selection of quality Frozen blueberry cheesecake recipes equipped with ratings, reviews and mixing tips.
Instructions frozen blueberry cheesecake
- heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake..
- clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling..
- puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree..
- remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight.
- several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar.
Get one of our Frozen blueberry cheesecake recipe and prepare delicious and healthy treat for your family or friends. Homemade blueberry sauce is the perfect topping for pancakes, cheesecake or ice cream. Sweet & juicy - this fresh blueberry sauce recipe will transform any dessert. This easy homemade blueberry sauce is the perfect topping for just about anything. Beat cream cheese in large bowl with mixer until creamy.