Matcha Oat Milk Mochi Popsicles.
Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.
You can cook Matcha Oat Milk Mochi Popsicles use 5 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Matcha Oat Milk Mochi Popsicles as follows:
- You need 1 cup of Barista Edition Oat Milk.
- Prepare 2 g of Matcha Powder, sifted.
- Prepare 1 tbsp of Hot Water.
- Provide 2 tsp of Sugar.
- Prepare 25-30 pieces of tiny mochi.
Steps Matcha Oat Milk Mochi Popsicles
- In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level..
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine..
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks..
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes..
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk..
- Freeze overnight and remove the popsicles from the mould. Ready to serve..