Steps Make Mango kulfi Perfect

Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

You can make Mango kulfi use 6 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Mango kulfi as follows:

1. Provide 500 ml of milk.
2. Prepare 1/4 cup of sugar.
3. Provide 3 tsp of cream.
4. Prepare 1 cup of mango pulp.
5. Prepare 1 tsp of pistachios.
6. Prepare 1 tsp of tutti fruiti.

Made with fresh mangoes, saffron and cardamom, this mango kulfi recipe is better than any store bought mango ice cream and you do not need an ice cream maker. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions Mango kulfi

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...

Mango Kulfi Recipe with condensed milk and Pistachios. Mango Kulfi - No Cook Easy Mango Kulfi Recipe - Indian Mango Ice Cream - Indian Recipes - Nisa Homey Mango kulfi recipe Mango Kulfi recipe a frozen creamy milk based dessert. I had no plans of posting any kulfi / mango kulfi recipes this summer but last week my aunt sent a mango kulfi pic through watsapp which was. Kulfi and summers go together like bread and butter.