Thimble Cookie with Blueberry Preserve. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. See great recipes for Thimble Cookie with Blueberry Preserve too!
According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Chewy and naturally sweetened with bananas and dried fruits.
Perfect for little ones and also for a quick energy boost!
For the dried fruits, I used a mix of black and golden raisins and cranberries, but anything goes!
You can make Thimble Cookie with Blueberry Preserve use 7 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Thimble Cookie with Blueberry Preserve as follows:
- Prepare 2 Stick of Butter.
- You need 1 Cup of Sugar.
- Prepare 2 of Egg Yolk.
- You need 2 Cup of Flour.
- Provide 2 tsp of Vanilla.
- You need Pinch of Salt.
- Prepare 1/4 cup of homemade blueberry preserve / seedless jam.
Use a clean thimble to press a hole in each one. Fill the hole with a small amount of jam. COOL the cookies on a wire rack or a plate and then put into sealed containers. Cream butter and shortening with sugars.
Steps Thimble Cookie with Blueberry Preserve
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Leave a space between the two discs on the cookie sheet. Sprinkle the crumble topping over the jam in an even layer. See great recipes for Cinnamon cookies, Triple Chocolate Crinkle Cookies too!