How to Cook Mango Float Appetizing

Mango Float. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or.

You can cook Mango Float use 4 ingredients and 7 the steps. Here guides how you cook it.

The main ingredient Mango Float as follows:

1. Prepare 2 of nestle all purpose cream chilled 250ml.
2. Prepare 1 of small can condensed 168ml.
3. Prepare of Crushed graham crackers.
4. You need 2 of ripe mangoes.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. MANGO FLOAT With Price list of Ingredients Mango float is a very easy Filipino no bake dessert.

How to Make Mango Float

1. Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams..
2. In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture..
3. Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float..
4. Prepare your container. I am using a 750grams microwavable container here..
5. Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes..
6. Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?.
7. Chill in the fridge for at least 5hrs. Then serve!.

It's made from the layers of graham crackers. Mango Float Recipe is a popular Filipino dessert consisting of whipped cream, condensed milk, mango and graham crackers. The cake is then left overnight in the refrigerator. Mango Float is an excellent summer recipe. It consists of layers of graham crackers, fresh mangoes and whipped cream / sugar-free condensed milk mixture.