Recipes: No Churn Mint Chocolate Chip Ice Cream Perfect

No Churn Mint Chocolate Chip Ice Cream.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

You can make No Churn Mint Chocolate Chip Ice Cream use 6 ingredients and 2 the steps. Here guides how you make it.

The main ingredient No Churn Mint Chocolate Chip Ice Cream as follows:

1. You need 2 cups of heavy whipping cream.
2. Provide 1 tsp. of peppermint extract.
3. You need 1/4 tsp. of vanilla extract.
4. Prepare of Green food coloring (optional).
5. Provide 1 can of sweetened condensed milk.
6. Prepare 1/2 cup of mini chocolate chips (or more if you'the like).

Instructions No Churn Mint Chocolate Chip Ice Cream

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..