Shugar less malai kulfi. In a wide pan heat full fat milk. Let the milk simmer and stir occasionally so that it does not stick to the bottom of pan. Creamy and delicious Malai Kulfi is the perfect homemade treat!
According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
You can also add malai kulfi to prepare falooda.
Heat milk in a wide bottomed pan and bring to a boil.
For Kulfi: Cook milk on medium heat till slightly reduced.
You can cook Shugar less malai kulfi use 3 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Shugar less malai kulfi as follows:
- You need 3 lb of whole milk.
- You need 2 can of condensed milk as I showed.
- You need 2 container of evaporated milk.
Add in sugar and continue cooking over low flame till mixture reduce to half. Kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavor and creaminess Kulfi is best described as Indian-style ice cream. Malai Kulfi- a frozen Indian milk dessert. Malai kulfi, kesar kulfi , Mango kulfi are the most popular flavours of kulfi.
Instructions Shugar less malai kulfi
- Boil the milk and stir it so it doesn't burn the base.
- Boil or stir the milk until it becomes one third of whole.
- Now let it cool little bit and add condensed sweet milk.
- Freeze it and you can put in molds to give some shapes.
- Yummy delicious sugar less malai kulfi is ready.
Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavours are added and then it is set in aluminium or earthen ware moulds. Home » Recipes » Malai Kulfi. How to make Malai Kulfi -. A sinful dessert made out of reduced milk. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season.