Rhubarb Ice Cream. No matter where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester. To make strawberry rhubarb ice cream, replace up to half of the rhubarb with sliced fresh strawberries. Rhubarb Ice Cream. yummy . regardless of the season, the outside temperature, or the occasion, there is always a place and time in our lives for this frosty treat!

Create some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

I fantasized about rhubarb ice cream for a few days before I had the time to finally make it. I wanted it to be very simple, with as few ingredients as possible, in order to showcase the tart and delicate. A simple Rhubarb ice cream recipe for you to cook a great meal for family or friends.

You can cook Rhubarb Ice Cream use 10 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Rhubarb Ice Cream as follows:

Prepare of Rhubarb Sauce.
Prepare 1 1/2 cups of granulated sugar.
You need 2 tbsp of water.
You need 1 tbsp of finely shredded fresh orange peel.
You need 6 cups of fresh rhubarb, 1/2 in. pieces.
Provide of Ice Cream Mix.
Prepare 4 cups of heavy whipping cream.
You need 2 cups of milk.
You need 1 cup of granulated sugar.
You need 1 tbsp of pure vanilla extract.

Buy the ingredients for our Rhubarb ice cream recipe from Tesco today. Slit vanilla pod lengthwise and scrape out seeds. Rhubarb ice cream is a delectable dessert. This recipe is a little challenging for the more accomplished chef but is definitely worth the effort.

Steps Rhubarb Ice Cream

Heat whipping cream and milk in saucepan over medium heat until bubbles begin to appear around edge of pan. Slowly add sugar, stirring constantly, 2-3 minuets or until sugar is dissolved. Immediately place saucepan in to another pan of ice water and cool to room temperature. Stir in vanilla, pour mixture into a large bowl, cover and chill in refrigerator for at least 4 hrs..
Rhubarb Sauce: Mix sugar, water, orange peel in saucepan to blend; bring to a boil. Stir in rhubarb, reduce heat; simmer uncovered, stirring often, until rhubarb is tender and mixture is thickened. Cool then refrigerate..
Stir in 3 cups of rhubarb sauce into cream mixture bowl. Pour mixture into a 1 gallon ice cream freezer. Freeze according to manufacturer's directions..

Please note that this recipe requires use of an ice cream making. Chill until rhubarb is completely cooled. BEAT cream in a medium bowl, using an electric mixer on medium, until soft. Today's divine Rhubarb Ice Cream is the perfect ice cream flavor to kick-start the season of frozen treats. Disclaimer: I am a participant in the Amazon Services LLC Associates Program.