Arabic ice cream. Levantine ice cream - or Booza - has been enjoyed by people in the Middle East for more than a century. In Damascus the parlour that claims to have invented. Baklava with ice cream on marble background.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

Arabic ice cream The combination of these ingredients produces a rich. Booza (Arabic: بوظة) is Syrian ice cream with a consistency similar to mozzarella cheese. It is produced through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams.

You can make Arabic ice cream use 7 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Arabic ice cream as follows:

You need 7 oz of sahlab starch pudding.
You need 12 tablespoon of powder milk.
You need 1 teaspoon of vanilla.
Prepare 1/2 teaspoon of mastic gum crushed.
Provide Cup of pistachio crushed fine.
Provide 3 cup of cold water.
Prepare 8 oz of Whipped topping.

Agriculture Medicine Nutration. ice - cream agr. مُثَلّجات الحليب زراعة. Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese Corsican Croatian How to say ice cream in Arabic. You can vary endlessly on this recipe by replacing the prickly pears with any other type of fruit: mango (mangua), figs (teen) mulberry (toot), banana (moz), raspberry or strawberry. This Arabic take on ice cream is full of intense flavors that will take you on a lifetime journey.

How to Make Arabic ice cream

Mix water milk sahlab vanilla crushed mastic gum using hand mixer cook over medium heat for 10 minutes don’t leave it and keep mixing.
Put the mixture in the freezer for 10 minutes.
After 10 minutes add 3/4 of the pistachio to the mixture and mix with the hand mixer put back in the freezer again for 10 minutes.
Ok you have to do this step few times every 10 minutes get it out off the freezer and mix, after 40 minutes the last step you add the whipped topping using the the hand mixer and freeze for 6 hours.
Over parchment paper spread the last 1/4 of pistachio scoop the ice cream on top and freeze for hour and roll the ice cream with parchment pepper and freeze.
Second day you ready to eat.

Lebanese ice cream is called Booza or Buzza and sometimes it is referred to as Arabic ice cream. Context sentences for "ice cream" in Arabic. These sentences come from external sources and may not be accurate. bab.la is not responsible for their content. Mango Ice cream was best in Egypt. Traditional arabic ice cream with pistachio booza.