How to Serve Whole Wheat Peanut Butter Cookies Perfect

Whole Wheat Peanut Butter Cookies. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!

According to all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Whole Wheat Peanut Butter Cookie recipe.

You can make Whole Wheat Peanut Butter Cookies use 7 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Whole Wheat Peanut Butter Cookies as follows:

1. You need 1 cup of peanut butter.
2. You need 1/2 cup of unsalted butter.
3. Provide 1/3 cup of maple syrup.
4. Provide 1/3 cup of packed brown sugar.
5. Provide 1 of egg.
6. You need 1 1/4 cups of whole wheat flour.
7. You need 1 teaspoon of baking powder.

This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious. The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally!

Steps Whole Wheat Peanut Butter Cookies

1. Preheat the oven to 350F..
2. Soften the butter by microwaving it for 30 seconds..
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
5. Bake for 20 minutes..

Dare I ask if you stuck to your resolution? I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. Honey Whole Wheat Peanut Butter Cookies Honey Whole Wheat Peanut Butter Cookies. These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter.