Watermelon sherbet. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. My family has been harvesting watermelons for generations. Watermelon Sherbet Recipe photo by Taste of Home.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. Mix icing sugar with chopped watermelon. Spoon into tall glasses alternating blueberries, strawberries and low fat ice cream.

You can cook Watermelon sherbet use 4 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Watermelon sherbet as follows:

You need 3 cups of Watermelon Cut into 1 inch cubes.
Provide 1/2 cup of water.
Prepare 3 tablespoons of honey.
Prepare Squeeze of lemon juice.

Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. The only difference between sorbet and sherbet is that the latter has a bit of dairy.

How to Make Watermelon sherbet

Freeze all watermelon cubes not touching each other. Freeze overnight.
Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.).
Sever or place in a freezer container or loaf pan and freeze and sever later..
Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless..

In the case of this easy summer dessert, sweetened condensed milk. You'll need watermelon and a cup of sweetened condensed milk — this is the magic ingredient that sweetens, thickens, and stabilizes the finished sherbet. Doesn't watermelon sherbet sound (and look) so refreshing and cooling? It definitely is, so it's just perfect for scorching temperatures of late. It's also a nice entry for this month's Go Ahead Honey, It's.