Date oatmeal cookie. Soft & Chewy Oatmeal Date Cookies. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! I love oatmeal cookies and these have it all.
Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.
Does anyone know how to do that?
Does the white sugar make it chewy and the brown sugar make it soft?
The dates add lots of sweetness.
You can cook Date oatmeal cookie use 12 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Date oatmeal cookie as follows:
- Prepare 10 oz of pitted date.
- Provide 2 cups of quick cook oats flour.
- You need 8 tablespoon of butter.
- Prepare 1 tablespoon of cinnamon.
- Prepare 1 tablespoon of ground cardamom.
- Provide 2 tablespoon of milk powder.
- Provide 2 tablespoon of sugar.
- You need 1/2 teaspoon of salt.
- Provide 1 teaspoon of Mahleb ground.
- Prepare 1 teaspoon of fennel.
- Provide 1/2 teaspoon of yeast.
- Prepare 1/2 cup of warm milk +3 teaspoon.
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking.
How to Make Date oatmeal cookie
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
- Roll it to thin paper using sprayed film.
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
- The dough will be not hard and not sticky spray it and let rest for half hour.
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.
They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe.; I used almond butter, but you can substitute cashew butter or peanut butter.; Additionally, I used a combination of dried fruit, dates and mango, in my cookies. These delicious oatmeal date cookies are studded with dates and have the perfect soft and chewy texture. My obsession with Medjool dates continues… this time in cookie form. I've always enjoyed eating and cooking with dates, but since learning all about medjool dates I've been obsessed with adding dates to just about everything.