Recipes: No Churn Cookies and Cream Ice Cream Perfect

No Churn Cookies and Cream Ice Cream.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

You can make No Churn Cookies and Cream Ice Cream use 4 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient No Churn Cookies and Cream Ice Cream as follows:

1. Provide 2 cups of heavy whipping cream.
2. Prepare 1 can (14 oz.) of sweetened condensed milk.
3. You need 1 tsp. of vanilla extract.
4. Provide 1/2 (1 pack) of regular Oreos, coarsely chopped.

How to Make No Churn Cookies and Cream Ice Cream

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.