Oats/chia cookies. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep!
Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.
I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk.
I didn't stir the chia seeds for the pudding, and they ended up a clumpy mess.
The first is this Gluten-Free Chia Oatmeal Cookies recipe.
You can cook Oats/chia cookies use 11 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Oats/chia cookies as follows:
- Provide 1/2 cup of rolled oats.
- You need 2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- Provide 2 tbsp of chia seeds.
- You need 1/2 cup of butter, room temperature.
- You need 3/4 cup of sugar.
- Provide 1 of egg.
- Provide 1 tsp of vanilla extract.
- Prepare 2 tbsp of lemon juice.
- Prepare 1/2 tsp of lemon zest.
These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. Low sugar & no butter or flour!. chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls.
How to Make Oats/chia cookies
- Whisk the butter and sugar together, first..
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
- Knead the flour mixture, add some extra flour if you need to..
- Roll out the dough, with some dry flour..
- Make shapes with a cookie cutter..
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!.
In a smaller bowl, mix together the flour, oats, salt, raisins, chia seeds, baking powder, and baking soda. Oatmeal Chia Breakfast Cookies make a wonderful breakfast that is vegan, all natural and full of fiber. Most vegan breakfast cookies can get pretty dry once they have cooled down, but these remain moist, soft and chewy. Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl. A while ago I was doing a few too many wanders to the kitchen to find cookies every afternoon.