Recipes: Blueberry Granita Savoury

Tasty, Fresh, Healthy and Succulent.

Blueberry Granita. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds. Blueberries are packed not only with loads of flavor, but with a multitude of beneficial vitamins, making them one of the famed This granita is another way to get more of that goodness into your diet. Blueberry Granita is the perfect treat on ahot summer day.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Blueberry Granita It is light and refreshing, pleasing to kids and adults alike! Preparation Finely grind ginger with sugar in a food processor. Add blueberries and purée until smooth.

You can make Blueberry Granita use 5 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Blueberry Granita as follows:

  1. Prepare 6 Tbsp of water.
  2. You need 1/4 cup of sugar.
  3. You need 1 Tbsp of fresh ginger, peeled & cut into chunks.
  4. You need 1 1/2 cups of blueberries.
  5. Prepare of Zest of 1/2 lemon.

This summer, there will be blood. Relax and take a big sip of this minty, citrusy refresher. This Blueberry Rhubarb Granita recipe makes for sweet-tart, icy fruit flakes. Jump to Recipe Leave A Comment.

How to Make Blueberry Granita

  1. Add all ingredients into small pot over medium heat..
  2. Heat just until sugar is dissolved. (And blueberries are thawed, if using frozen). This will take only a few minutes..
  3. Let cool and transfer to a food processor or blender and blend until smooth..
  4. Press through a fine strainer into a flat-bottomed container..
  5. Freeze, stirring and crushing lumps with a fork about every hour. It will take about 4 hours total..
  6. Scrape with a fork to lighten the texture, serve and enjoy!.

Spoon the granita into goblets or parfait glasses. Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Granita is a popular crushed ice dessert found all over Italy -- and now it is a favorite along the Iditarod Trail. Featuring fresh, nutrient-packed blueberries, my Blueberry Granita is a great way to beat the heat this summer!