Khoya kulfi. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

In this recipe, you would learn how to make khoya kulfi with easy to follow instructions in Urdu. Recipes >> Sara Riaz Recipes > Khoya Malai Kulfi by sara riaz. This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed!

You can make Khoya kulfi use 9 ingredients and 10 the steps. Here guides how you mix it.

The main ingredient Khoya kulfi as follows:

Provide 3 cups of full fat milk.
Provide 80 gm of mawa.
Prepare 3 tbsp of cane sugar.
Provide 1 tbsp of cornflour.
Provide 4 tbsp of milk to dissolve cornflour.
You need 3 pinch of saffron crushed.
You need 1/2 tsp of Cardamom powder.
Prepare 20 of Almonds.
Prepare of ,A drop of kewra essence.

Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious.

How to Make Khoya kulfi

In a wide pan boil the milk till it reduces and thickens..
Grate the khoya.Powder the almonds in a dry grinder..
Dissolve the cornflour in milk..
Add sugar in the thickened milk..
Add corn flour paste..
After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well.
Stir very well and just simmer for two min on low flame so that khoya distributed very well..
Switch off the flame.Add kewra essence..
Let the mixture cool down..
Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours.

Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so. Kulfi without khoya and without condensed milk Kulfi is very delicious and yummy dessert loved by people of all ages. How can I make kulfi without khoya? Order Kings Kulfi - Shadiwaal Chowk delivery in Lahore now! Superfast food delivery to your home or office Check Kings Kulfi - Shadiwaal Chowk menu and prices Fast.